Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cook the sushi rice following pack instructions, tip onto a plate, spoon over the rice vinegar and sprinkle over the sugar and a little salt. Mix then leave to cool completely.
Divide the rice between two bowls and top with little piles of sugar snap peas, red pepper, carrots and spring onions.
Whisk together the dressing ingredients.
Heat a non-stick frying pan to hot and cook the salmon cubes for 1 minute on each side, turning so they get browned all over but still remain slightly undercooked. Gently spoon into the dressing bowl and toss.
Spoon the salmon onto the bowls along with any dressing, then top with the sesame seeds.
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